What ingredients are in RICE KRISPIES TREATS STRAWBERRY

What ingredients are in RICE KRISPIES TREATS STRAWBERRY (Product)


BRAND: Kellogg\'s
Description:

Rice Krispy Treats!


More information: RICE KRISPIES TREATS STRAWBERRY

INGREDIENTS: , Rice cereal (, RICE, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, MALT FLAVORING, NIACINAMIDE, REDUCED IRON, RIBOFLAVIN [VITAMIN B2], FOLIC ACID) , MARSHMALLOW (, CORN SYRUP, SUGAR, GELATIN, NATURAL AND ARTIFICIAL FLAVOR) , FRUCTOSE, Margarine (, Vegetable oil (, SOYBEAN OIL, PALM OIL, AND , '>PALM KERNEL OIL, WITH , TBHQ, FOR FRESHNESS ) , WATER, NATURAL AND ARTIFICIAL BUTTER FLAVOR, [CONTAINS MILK] , DATEM, ACETYLATED MONOGLYCERIDES, BHT, [PRESERVATIVE] , VITAMIN A PALMITATE, VITAMIN D) , SUGAR, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: , DEXTROSE, GLYCERIN, CORN SYRUP, CORN CEREAL, SALT, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR, DRIED STRAWBERRIES, CITRIC ACID, RED #40, BLUE #2, SOY LECITHIN


What is RICE?

Is the seed of the monocot plant, Oryza Sativa. It is one of the most important staple foods for humans.


What is SUGAR?

Most commonly processed sugar cane or sugar beet plant in granular form. From plant to granular form involves several chemical processes.


What is SALT?

Is the common name of sodium chloride. Salt is needed to survive and is an abundant substance found almost anywhere on Earth.


What is HIGH FRUCTOSE CORN SYRUP?

It is a liquid form of sugar made from corn starches.


What is NIACINAMIDE?

NIACINAMIDE, also called Nicotinamide is a close form of, but not, Vitamin B3 (Niacin).


What is REDUCED IRON?

Reduced Iron is the product of Rust that has been de-rusted by applying an electrical current and hydrogen to the rust.


What is FOLIC ACID?

The product of bacteria, Lactobacillus Casei, being treated with multiple acids until almost pure folic acid remains.


What is CORN SYRUP?

A food syrup which is made from the starch of corn and contains different amounts of sugar. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.


What is SUGAR?

Most commonly processed sugar cane or sugar beet plant in granular form. From plant to granular form involves several chemical processes.


What is SOYBEAN OIL?

The product of pressing soybeans, oil is squeezed from the bean.


What is PALM KERNEL OIL?

Oil extracted from the seed of the tropical plant Elaeis guineensis or Elaeis oleifera, commonly called the \'oil palm\'.


What is WATER?

Water is one of the most abundant substances found on earth. It is made from the combination of two hydrogen molecules and one oxygen molecule. It is essential in all life processes.


What is DATEM?

Is an acryonmy for Diacetyl Tartaric Acid Esters of Mono-diglycerides, it is an emulsifyer that is derived from , soy, palm, or conala oil.


What is ACETYLATED MONOGLYCERIDES?

Acetylated Monoglyceride is an emulsifier in which acetic acid is bound with monoglyceride. It is used as powdered foaming agents, solvents, plasticizers for gums and coating agents for food.


What is BHT?

Butylated Hydroxytoluene is added to most foods to preserve fats. It is primarily made from the chemicals p-cresol & isobutylene. P-cresol is a chemical that is a mosquito attractant while isobutylene is a flammable substance one hydrocarbon away from common butane.


What is VITAMIN A PALMITATE?


What is SUGAR?

Most commonly processed sugar cane or sugar beet plant in granular form. From plant to granular form involves several chemical processes.


What is DEXTROSE?

Commonly called glucose, dextrose is one of many sugars produced from cornstarch fed bacteria.


What is CORN SYRUP?

A food syrup which is made from the starch of corn and contains different amounts of sugar. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.


What is SALT?

Is the common name of sodium chloride. Salt is needed to survive and is an abundant substance found almost anywhere on Earth.


What is MODIFIED CORN STARCH?

It is a derivative of corn, chemically altered to disolve quickly and serve as a thickener. People who have wheat and gluten alergies should avoid products with this ingredient as it is often can be suplimented by a supplier by food starch from; wheat, potato, rice, or tapioc.


What is CITRIC ACID?

It is a poweder made from the product of the fermentation of carbohydrates. Citric Acid is used as a flavoring in pharmaceutical products and sweet foods such as sodas and candies as a flavoring.


What is BLUE #2?

Blue No. 2 commonly called indigotine, is a synthetic food dye. It was originally discovered in sea snails excriment.


What is SOY LECITHIN?

Is a yellowy biproduct of the process of producing soybeans into soybean oil.