What ingredients are in CHICKEN NOODLE SOUP - 25% LESS SODIUM

What ingredients are in CHICKEN NOODLE SOUP - 25% LESS SODIUM (Product)


BRAND: Campbell\'s
Description: Chicken noodle soup... with less salt.
More information:

INGREDIENTS: , CHICKEN STOCK, Enriched Egg Noodles (, WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CHICKEN MEAT, WATER, CONTAINS 2% OR LESS OF: , CHICKEN FAT, SALT, LOWER SODIUM NATURAL SEA SALT, MONOSODIUM GLUTAMATE, CORNSTARCH, DEHDRATED MECHANICALLY SEPARATED CHICKEN, MODIFIED FOOD STARCH, YEAST EXTRACT, FLAVORING, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, BETA CAROTENE, DEHYDRATED CHICKEN


What is FOLIC ACID?

The product of bacteria, Lactobacillus Casei, being treated with multiple acids until almost pure folic acid remains.


What is WATER?

Water is one of the most abundant substances found on earth. It is made from the combination of two hydrogen molecules and one oxygen molecule. It is essential in all life processes.


What is SALT?

Is the common name of sodium chloride. Salt is needed to survive and is an abundant substance found almost anywhere on Earth.


What is MODIFIED FOOD STARCH

It is a derivative of corn, wheat, potato, rice, or tapioc, chemically altered to disolve quickly and serve as a thickener. People who have wheat and gluten alergies should avoid products with this ingredient because it may contain gluten.