What ingredients are in POP TARTS - FROSTED STRAWBERRY

What ingredients are in POP TARTS - FROSTED STRAWBERRY (Product)


BRAND: Kellogg\'s
Description:
More information:

INGREDIENTS: , ENRICHED FLOUR (, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN OIL, PALM OIL, TBHQ, SUGAR, CONTAINS 2% OR LESS OF: , CRACKER MEAL, WHEAT STARCH, SALT, DRIED STRAWBERRIES, DRIED PEARS, DRIED APPLES, CORNSTARCH, LEAVENING (, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE) , CITRIC ACID, CORN CEREAL, GELATIN, PARTIALLY HYDROGENATED SOYBEAN OIL, CARAMEL COLOR, MODIFIED CORN STARCH, SOY LECITHIN, XANTHAN GUM, MODIFIED WHEAT STARCH, TRICALCIUM PHOSPHATE, COLOR ADDED, TURMERIC COLOR, VITAMIN A PALMITATE, RED #40, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, YELLOW #6, RIBOFLAVIN, THIAMIN HYDROCHLORIDE, FOLIC ACID, BLUE #1


What is REDUCED IRON?

Reduced Iron is the product of Rust that has been de-rusted by applying an electrical current and hydrogen to the rust.


What is FOLIC ACID?

The product of bacteria, Lactobacillus Casei, being treated with multiple acids until almost pure folic acid remains.


What is CORN SYRUP?

A food syrup which is made from the starch of corn and contains different amounts of sugar. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.


What is HIGH FRUCTOSE CORN SYRUP?

It is a liquid form of sugar made from corn starches.


What is DEXTROSE?

Commonly called glucose, dextrose is one of many sugars produced from cornstarch fed bacteria.


What is SOYBEAN OIL?

The product of pressing soybeans, oil is squeezed from the bean.


What is SUGAR?

Most commonly processed sugar cane or sugar beet plant in granular form. From plant to granular form involves several chemical processes.


What is SALT?

Is the common name of sodium chloride. Salt is needed to survive and is an abundant substance found almost anywhere on Earth.


What is CITRIC ACID?

It is a poweder made from the product of the fermentation of carbohydrates. Citric Acid is used as a flavoring in pharmaceutical products and sweet foods such as sodas and candies as a flavoring.


What is CARAMEL COLOR?

Caramel color is burnt or carmalized sugars and starches usualy in a water suspension.


What is MODIFIED CORN STARCH?

It is a derivative of corn, chemically altered to disolve quickly and serve as a thickener. People who have wheat and gluten alergies should avoid products with this ingredient as it is often can be suplimented by a supplier by food starch from; wheat, potato, rice, or tapioc.


What is SOY LECITHIN?

Is a yellowy biproduct of the process of producing soybeans into soybean oil.


What is XANTHAN GUM?

Xanthan gum is a polysaccharide, derived from the bacterial Xanthomonas Campestris.


What is VITAMIN A PALMITATE?


What is NIACINAMIDE?

NIACINAMIDE, also called Nicotinamide is a close form of, but not, Vitamin B3 (Niacin).


What is REDUCED IRON?

Reduced Iron is the product of Rust that has been de-rusted by applying an electrical current and hydrogen to the rust.


What is FOLIC ACID?

The product of bacteria, Lactobacillus Casei, being treated with multiple acids until almost pure folic acid remains.