What ingredients are in KRAFT ORIGINAL FLAVOR MACARONI & CHEESE DINNER
What ingredients are in KRAFT ORIGINAL FLAVOR MACARONI & CHEESE DINNER (Product)
BRAND: Kraft Foods Global, Inc.
INGREDIENTS: , Enriched Macaroni Product (, WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN HYDROCHLORIDE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID) , Cheese Sauce Mix (, WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, SODIUM TRIPOLYPHOSPHATE, CONTAINS 2% OR LESS OF: , CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, MILK, YELLOW 5, YELLOW 6, ENZYMES, CHEESE CULTURE)
The product of bacteria, Lactobacillus Casei, being treated with multiple acids until almost pure folic acid remains.
Is the common name of sodium chloride. Salt is needed to survive and is an abundant substance found almost anywhere on Earth.
It is a poweder made from the product of the fermentation of carbohydrates. Citric Acid is used as a flavoring in pharmaceutical products and sweet foods such as sodas and candies as a flavoring.
Mammal (almost always cow) lactate thay may have been homogonized or pasturized.
A lemon yellow dye, that is made from petroleum (crude oil from the ground). It is cheaper to extract than the natural food coloring beta-carotene.