What ingredients are in SOBE STRAWBERRY DAIQUIRE
What ingredients are in SOBE STRAWBERRY DAIQUIRE (Product)
BRAND: South Beach Beverage Company
A red berry colored beverage with the taste of strawberry. Sobe promotes that one bottle contains 50mg of Aloe Vera and 25mg of Hibiscus.
INGREDIENTS: , FILTERED WATER, SUGAR, CONDENSED SKIM MILK, CREAM, PECTIN, NATURAL FLAVOR, FUMARIC ACID, PURPLE SWEET POTATO JUICE, (FOR COLOR) , CITRIC ACID, ASCORBIC ACID, TO PROTECT FLAVOR , LACTIC ACID, PURPLE CARROT JUICE CONCENTRATE, (FOR COLOR) , GUM ARABIC, ALOE EXTRACT, GLYCEROL ESTER OF ROSIN, NIACINAMIDE, CALCIUM PANTOTHENATE, DL-ALPHA-TOCOPHEROL, SODIUM CITRATE, HIBISCUS EXTRACT, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, CYANOCOBALAMIN (VITAMIN B12)
Most commonly processed sugar cane or sugar beet plant in granular form. From plant to granular form involves several chemical processes.
Condensed milk is essentially evaporated milk with sugar added.
The thick layer of fat that floats to the surface in fresh milk.
The primary source of pectin is apples, about 1 to 1.5% of an apple is pectin.
\"The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products there of, whose significant function in food is flavoring rather than nutritional.\" - FDA
It is a poweder made from the product of the fermentation of carbohydrates. Citric Acid is used as a flavoring in pharmaceutical products and sweet foods such as sodas and candies as a flavoring.
Hardened sap of the acacia tree. It is used as a stabiliser in food.
NIACINAMIDE, also called Nicotinamide is a close form of, but not, Vitamin B3 (Niacin).
Most likely Trisodium Citrate, which is made from fermenting molasis infused with citric acid.