What is CHOCOLATE LIQUOR? | What Is That Ingredient

What is CHOCOLATE LIQUOR?

Milled nibs of cocoa beans. Not actually alcoholic, liquor refers to the fact it was milled into a liquid. The liquor is either separated into (non-fat) cocoa solids and cocoa butter, or cooled and molded into blocks, which can be used as unsweetened baking chocolate. proportion.

More information about CHOCOLATE LIQUOR.

It is a primary product of the chocolate manufacturing process · It’s composed of a combination of cocoa solids and cocoa butter, typically at a 50:50 ratio.

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