What is GLUCOSE SYRUP? | What Is That Ingredient

What is GLUCOSE SYRUP?

Is a a wheat or maize based thick liquid sugar. Depending on the grade, and can typically contain 10% to 43% glucose. Glucose syrup is used in foods to sweeten, soften texture and add volume

More information about GLUCOSE SYRUP.

Glucose-fructose Syrup is a plant-based ingredient used in food. It is derived from cereals (mainly wheat and maize). It is a sugar from the Carbohydrates family. Glucose-fructose syru...

In the United States, the syrup is produced from a maize starch, usually with either 42% or 55% fructose content, hence it is called High Fructose Corn Syrup. In Europe, sucrose is still the main caloric sweetener used in the production of food ...

EFSA (The European Food Safety ... reasonable quantity, sweetened products are compatible with a balanced diet”. Glucose syrups are part of the simple carbohydrate family, with the same calorific value as...