What is MILK?

Mammal (almost always cow) lactate thay may have been homogonized or pasturized.

Where does MILK come from?

Cows, milk is also produced by all mammals and marsupial.

How is MILK made?

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Cows produce milk as nourishment for their calfs by making milk in their utters.  A cow will continue to produce milk as long as it is collected. Farmers collect milk from cows with machines that pump it out of the cows utter, or by drawing by hand from a cows utter.Since the cow milk can contain harmful bacteria that will spoil the milk quickly it is usually p { margin-bottom: 0.08in; }pasteurized before be sold. 

Is MILK healty for me?

Sometimes the drugs and other chemicals given to cows end up in their milk, because of this

More information about MILK.

Cows produce milk as nourishment for their calfs by making milk in their utters.  A cow will continue to produce milk as long as it is collected. Farmers collect milk from cows with machines that pump it out of the cows utter, or by drawing by hand from a cows utter.

Milk often is homogenized, a treatment which prevents a cream layer from separating out of the milk. The milk is pumped at high pressures through very narrow tubes, breaking up the fat globules through turbulence and cavitation. A greater number of smaller particles possess more total surface area than a smaller number of larger ones, and the original fat globule membranes cannot completely cover them. Casein micelles are attracted to the newly exposed fat surfaces; nearly one-third of the micelles in the milk end up participating in this new membrane structure. The casein weighs down the globules and interferes with the clustering that accelerated separation. The exposed fat globules are vulnerable to certain enzymes present in milk, which could break down the fats and produce rancid flavors. To prevent this, the enzymes are inactivated by pasteurizing the milk immediately before or during homogenization.

Homogenized milk tastes blander, but feels creamier in the mouth than unhomogenized.