What ingredients are in MIRACLE WHIP LIGHT DRESSING
What ingredients are in MIRACLE WHIP LIGHT DRESSING (Product)
BRAND: Kraft Foods Global, Inc.
INGREDIENTS: , WATER, VINEGAR, SOYBEAN OIL, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, CONTAINS 2% OR LESS OF: , EGG YOLKS, CELLULOSE GEL, MUSTARD FLOUR, ARTIFICIAL COLOR, POTASSIUM SORBATE, [PRESERVATIVE] , XANTHAN GUM, CELLULOSE GUM, SPICE, PAPRIKA, SUCRALOSE, ACESULFAME POTASSIUM, (SWEETENERS) , NATURAL FLAVOR, DRIED GARLIC
Water is one of the most abundant substances found on earth. It is made from the combination of two hydrogen molecules and one oxygen molecule. It is essential in all life processes.
The product of pressing soybeans, oil is squeezed from the bean.
It is a derivative of corn, wheat, potato, rice, or tapioc, chemically altered to disolve quickly and serve as a thickener. People who have wheat and gluten alergies should avoid products with this ingredient because it may contain gluten.
It is a liquid form of sugar made from corn starches.
Most commonly processed sugar cane or sugar beet plant in granular form. From plant to granular form involves several chemical processes.
Is the common name of sodium chloride. Salt is needed to survive and is an abundant substance found almost anywhere on Earth.
A combination of the 7 approved artificial food dyes: Blue 1, Blue 2, Green 3, Red 40, Red 3, Yellow 5, or Yellow 6. It is like using the color wheel the manufacturer has a specific combination of the colors to create a specific pigment that looks the most pleasing to your eye.
Is a colorless salt manufacured from Sorbic Acid and Potassium Hydroxide.
Xanthan gum is a polysaccharide, derived from the bacterial Xanthomonas Campestris.
Is an artificial sweetener, sometimes called Acesulfate K. Acesulfame Potassium is between 180 - 200 times as sweat as sugar. It is commonly used to artificially sweeten food products.
\"The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products there of, whose significant function in food is flavoring rather than nutritional.\" - FDA