What ingredients are in HAWAIIAN PUNCH
What ingredients are in HAWAIIAN PUNCH (Product)
BRAND: PEPPER/SEVEN UP, Inc.
INGREDIENTS: , HIGH FRUCTOSE CORN SYRUP, AND LESS THAN 2% OF: , CONCENTRATED JUICES (, APPLE, CLARIFIED PINEAPPLE, PASSIONFRUIT, ORANGE) , FRUIT PUREES (, APRICOT, PAPAYA, GUAVA) , ASCORBIC ACID (VITAMIN C), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, ACACIA GUM, ESTER GUM, RED 40, BLUE 1, SUCRALOSE, POTASSIUM SORBATE, AND , SODIUM HEXAMETAPHOSPHATE, (PERSERVATIVES)
It is a liquid form of sugar made from corn starches.
The apple is the pomaceous(flowering) fruit of the apple tree, species Malus Domestica in the rose family (Rosaceae). It is possibly the most widely cultivated tree fruits, and the most widely known of genus Malus that are used by humans. Apples are usually red, green or yellow in color and are about the size of a fist.
More commonly called vitamin C, this acid may be used for any number of reasons in food: selling point (now with Vitamin C!), raise the acid content in food, help the dyes retain their color.
It is a poweder made from the product of the fermentation of carbohydrates. Citric Acid is used as a flavoring in pharmaceutical products and sweet foods such as sodas and candies as a flavoring.
The primary source of pectin is apples, about 1 to 1.5% of an apple is pectin.
Is a colorless salt manufacured from Sorbic Acid and Potassium Hydroxide.