What ingredients are in SPECIAL K
What ingredients are in SPECIAL K (Product)
INGREDIENTS: , RICE, WHEAT GLUTEN, SUGAR, DEFATTED WHEAT GERM, SALT, HIGH FRUCTOSE CORN SYRUP, DRIED WHEY, MALT FLAVORING, CALCIUM CASEINATE, ASCORBIC ACID (VITAMIN C), ALPHA TOCOPHEROL ACETATE (VITAMIN E), REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID, AND , VITAMIN B12
Is the seed of the monocot plant, Oryza Sativa. It is one of the most important staple foods for humans.
Food base made by washing wheat flour dough with water until all the starch dissolves, leaving insoluble gluten as an elastic mass which is then cooked before being eaten.
Most commonly processed sugar cane or sugar beet plant in granular form. From plant to granular form involves several chemical processes.
Is the common name of sodium chloride. Salt is needed to survive and is an abundant substance found almost anywhere on Earth.
It is a liquid form of sugar made from corn starches.
More commonly called vitamin C, this acid may be used for any number of reasons in food: selling point (now with Vitamin C!), raise the acid content in food, help the dyes retain their color.
Reduced Iron is the product of Rust that has been de-rusted by applying an electrical current and hydrogen to the rust.
NIACINAMIDE, also called Nicotinamide is a close form of, but not, Vitamin B3 (Niacin).
The product of bacteria, Lactobacillus Casei, being treated with multiple acids until almost pure folic acid remains.