What ingredients are in SOBE ORANGE CREAM
What ingredients are in SOBE ORANGE CREAM (Product)
BRAND: South Beach Beverage Company
This orange drink tastes a lot like an orange dreamsicle popsicle, but slightly more milky. Like most bottles of Sobe it has an herbal content advertisement, it says it contains Guarana 50mg and Taurine 50mg.
INGREDIENTS: , FILTERED WATER, SUGAR, SKIM MILK, CREAM, PECTIN, CITRIC ACID, NATURAL FLAVOR, ASCORBIC ACID (VITAMIN C), LACTIC ACID, GUM ARABIC, TAURINE, ZINC METHIONINE SULFATE, COCHINEAL, (FOR COLOR) , NIACIN, CALCIUM PANTOTHENATE, ALPHA-TOCOPHEROL ACETATE, GLYCEROL ESTER OF ROSIN, GUARANA (PAULLINIA CUPANA) SEED EXTRACT, CARAMEL COLOR, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RETINOL PALMITATE, CYANOCOBALAMIN (VITAMIN B12)
Most commonly processed sugar cane or sugar beet plant in granular form. From plant to granular form involves several chemical processes.
Watered down cow lactate.
The thick layer of fat that floats to the surface in fresh milk.
The primary source of pectin is apples, about 1 to 1.5% of an apple is pectin.
It is a poweder made from the product of the fermentation of carbohydrates. Citric Acid is used as a flavoring in pharmaceutical products and sweet foods such as sodas and candies as a flavoring.
\"The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products there of, whose significant function in food is flavoring rather than nutritional.\" - FDA
More commonly called vitamin C, this acid may be used for any number of reasons in food: selling point (now with Vitamin C!), raise the acid content in food, help the dyes retain their color.
Hardened sap of the acacia tree. It is used as a stabiliser in food.
Synthetic taurine is obtained from isethionic acid (2-hydroxyethanesulfonic acid), which in turn is obtained from the reaction of ethylene oxide with aqueous sodium bisulfite.
Caramel color is burnt or carmalized sugars and starches usualy in a water suspension.
Is either fish or palm oil synthesised from beta-ionone.