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  1. Karis
    Here\'s one to add to your list :) What is Maltodextrin? It is a common additive that is made from rice, corn or potato starch. It is made by cooking down the starch, and then acids/enzymes breakdown the starch even further. It is a white powder that is often used in processed foods as a thickener or filler. Since it\'s fairly inexpensive it is also used as a binding agent in pharmaceuticals. You\'ll find it in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings. Since it contains fewer calories than sugar, it\'s also found in sugar substitutes, such as Splenda or Equal. Probably not the healthiest thing to put in your body but at least we know it\'s not made from some nasty chemical.