What ingredients are in RAMEN NOODLES CHICKEN FLAVOR | What Is That Ingredient

RAMEN NOODLES CHICKEN FLAVOR (Product)

BRAND: Maruchan
Description:
More information:

Ingredients

RAMEN NOODLE INGREDIENTS (, ENRICHED WHEAT FLOUR (, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , VEGETABLE OIL (, CONTAINS ONE OR MORE OF THE FOLLOWING: , CANOLA, COTTONSEED, PALM) , PRESERVED BY , TBHQ, CONTAINS LESS THAN 1% OF: , SALT, SOY SAUCE (, WATER, WHEAT, SOYBEANS, SALT) , POTASSIUM CARBONATE, SODIUM (, MONO, HEXAMETA, AND/OR , TRIPOLY) , PHOSPHATE, SODIUM CARBONATE, TURMERIC) , SOUP BASE INGREDIENTS (, SALT, MONOSODIUM GLUTAMATE, SUGAR, CONTAINS LESS THAN 1% OF: , MALTODEXTRIN, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, SPICES (, CELERY SEED) , DEHYDRATED VEGETABLES (, GARLIC, ONION, CHIVE) , NATURAL FLAVORS, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, POWDERED COOKED CHICKEN, CABBAGE EXTRACT, LACTOSE)
Ingredient tree
  1. RAMEN NOODLE INGREDIENTS:
    1. ENRICHED WHEAT FLOUR:
      1. WHEAT FLOUR
      2. NIACIN
      3. REDUCED IRON
      4. THIAMINE MONONITRATE
      5. RIBOFLAVIN
      6. FOLIC ACID
    2. VEGETABLE OIL:
      1. CONTAINS ONE OR MORE OF THE FOLLOWING:
      2. CANOLA
      3. COTTONSEED
      4. PALM
    3. PRESERVED BY
    4. TBHQ
    5. CONTAINS LESS THAN 1% OF:
    6. SALT
    7. SOY SAUCE:
      1. WATER
      2. WHEAT
      3. SOYBEANS
      4. SALT
    8. POTASSIUM CARBONATE
    9. SODIUM:
      1. MONO
      2. HEXAMETA
      3. AND/OR
      4. TRIPOLY
    10. PHOSPHATE
    11. SODIUM CARBONATE
    12. TURMERIC
  2. SOUP BASE INGREDIENTS:
    1. SALT
    2. MONOSODIUM GLUTAMATE
    3. SUGAR
    4. CONTAINS LESS THAN 1% OF:
    5. MALTODEXTRIN
    6. HYDROLYZED CORN
    7. WHEAT AND SOY PROTEIN
    8. SPICES:
      1. CELERY SEED
    9. DEHYDRATED VEGETABLES:
      1. GARLIC
      2. ONION
      3. CHIVE
    10. NATURAL FLAVORS
    11. TURMERIC
    12. DISODIUM INOSINATE
    13. DISODIUM GUANYLATE
    14. POWDERED COOKED CHICKEN
    15. CABBAGE EXTRACT
    16. LACTOSE