What ingredients are in CHICKEN NOODLE SOUP - 25% LESS SODIUM
What ingredients are in CHICKEN NOODLE SOUP - 25% LESS SODIUM (Product)
Description: Chicken noodle soup... with less salt.
INGREDIENTS: , CHICKEN STOCK, Enriched Egg Noodles (, WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CHICKEN MEAT, WATER, CONTAINS 2% OR LESS OF: , CHICKEN FAT, SALT, LOWER SODIUM NATURAL SEA SALT, MONOSODIUM GLUTAMATE, CORNSTARCH, DEHDRATED MECHANICALLY SEPARATED CHICKEN, MODIFIED FOOD STARCH, YEAST EXTRACT, FLAVORING, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, BETA CAROTENE, DEHYDRATED CHICKEN
The product of bacteria, Lactobacillus Casei, being treated with multiple acids until almost pure folic acid remains.
Water is one of the most abundant substances found on earth. It is made from the combination of two hydrogen molecules and one oxygen molecule. It is essential in all life processes.
Is the common name of sodium chloride. Salt is needed to survive and is an abundant substance found almost anywhere on Earth.
It is a derivative of corn, wheat, potato, rice, or tapioc, chemically altered to disolve quickly and serve as a thickener. People who have wheat and gluten alergies should avoid products with this ingredient because it may contain gluten.