What ingredients are in CHICKEN NOODLE SOUP - 25% LESS SODIUM | What Is That Ingredient

CHICKEN NOODLE SOUP - 25% LESS SODIUM (Product)

BRAND: Campbell\'s
Description:

Chicken noodle soup... with less salt.

More information:

Ingredients

CHICKEN STOCK, Enriched Egg Noodles (, WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CHICKEN MEAT, WATER, CONTAINS 2% OR LESS OF: , CHICKEN FAT, SALT, LOWER SODIUM NATURAL SEA SALT, MONOSODIUM GLUTAMATE, CORNSTARCH, DEHDRATED MECHANICALLY SEPARATED CHICKEN, MODIFIED FOOD STARCH, YEAST EXTRACT, FLAVORING, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, BETA CAROTENE, DEHYDRATED CHICKEN
Ingredient tree
  1. CHICKEN STOCK
  2. Enriched Egg Noodles:
    1. WHEAT FLOUR
    2. EGGS
    3. NIACIN
    4. FERROUS SULFATE
    5. THIAMINE MONONITRATE
    6. RIBOFLAVIN
    7. FOLIC ACID
  3. CHICKEN MEAT
  4. WATER
  5. CONTAINS 2% OR LESS OF:
  6. CHICKEN FAT
  7. SALT
  8. LOWER SODIUM NATURAL SEA SALT
  9. MONOSODIUM GLUTAMATE
  10. CORNSTARCH
  11. DEHDRATED MECHANICALLY SEPARATED CHICKEN
  12. MODIFIED FOOD STARCH
  13. YEAST EXTRACT
  14. FLAVORING
  15. SODIUM PHOSPHATE
  16. SOY PROTEIN ISOLATE
  17. BETA CAROTENE
  18. DEHYDRATED CHICKEN